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	<title>Comments on: Beef Pasta Bento (303)</title>
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		<title>By: Jamaipanese</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10869</link>
		<dc:creator>Jamaipanese</dc:creator>
		<pubDate>Tue, 24 Feb 2009 14:49:41 +0000</pubDate>
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		<description>looks tasty!</description>
		<content:encoded><![CDATA[<p>looks tasty!</p>
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	<item>
		<title>By: Goddess Carlie</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10866</link>
		<dc:creator>Goddess Carlie</dc:creator>
		<pubDate>Tue, 24 Feb 2009 12:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.aibento.net/?p=661#comment-10866</guid>
		<description>Is it bad I know what scrapbooking paper you used here *blush*

Awesome bentorial, I really want to try making some bentos. Your blog is an awesome inspiration</description>
		<content:encoded><![CDATA[<p>Is it bad I know what scrapbooking paper you used here *blush*</p>
<p>Awesome bentorial, I really want to try making some bentos. Your blog is an awesome inspiration</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rocking in Hakata &#187; Foreign Food Matsuri</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10857</link>
		<dc:creator>Rocking in Hakata &#187; Foreign Food Matsuri</dc:creator>
		<pubDate>Tue, 24 Feb 2009 01:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.aibento.net/?p=661#comment-10857</guid>
		<description>[...] of Adventures in Bentomaking makes a Beef Pasta Bento using Hamburger Helper! You can easily follow this &#8220;bentorial&#8221; at home. Who says bentos [...]</description>
		<content:encoded><![CDATA[<p>[...] of Adventures in Bentomaking makes a Beef Pasta Bento using Hamburger Helper! You can easily follow this &#8220;bentorial&#8221; at home. Who says bentos [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10550</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Tue, 10 Feb 2009 20:20:18 +0000</pubDate>
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		<description>Using scrapbooking paper is a great idea! I hope you don&#039;t mind if I do that too, I have quite a stash.</description>
		<content:encoded><![CDATA[<p>Using scrapbooking paper is a great idea! I hope you don&#8217;t mind if I do that too, I have quite a stash.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Keahi Pelayo</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10549</link>
		<dc:creator>Keahi Pelayo</dc:creator>
		<pubDate>Tue, 10 Feb 2009 19:36:50 +0000</pubDate>
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		<description>Thanks for the &quot;ono&quot; pictures.  You are a master.
Aloha,
Keahi</description>
		<content:encoded><![CDATA[<p>Thanks for the &#8220;ono&#8221; pictures.  You are a master.<br />
Aloha,<br />
Keahi</p>
]]></content:encoded>
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		<title>By: veganf</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10548</link>
		<dc:creator>veganf</dc:creator>
		<pubDate>Tue, 10 Feb 2009 18:08:51 +0000</pubDate>
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		<description>I love using scrapbooking paper for backgrounds as well...I&#039;m just hesitant to take it outside to photograph, and I&#039;m always worried I&#039;ll spill something on it in the kitchen...I can&#039;t just wash it like the fabric!</description>
		<content:encoded><![CDATA[<p>I love using scrapbooking paper for backgrounds as well&#8230;I&#8217;m just hesitant to take it outside to photograph, and I&#8217;m always worried I&#8217;ll spill something on it in the kitchen&#8230;I can&#8217;t just wash it like the fabric!</p>
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		<title>By: Deas</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10544</link>
		<dc:creator>Deas</dc:creator>
		<pubDate>Tue, 10 Feb 2009 10:38:05 +0000</pubDate>
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		<description>Hey there - I found your blog on JapanSoc, and thought I&#039;d come comment. Of course, I soc&#039;d this entry, too! I was wondering if you would consider looking through your bentos for one that might fit the &quot;Foreign Food&quot; theme of this month&#039;s Japan Blog Matsuri? (Or post a new one, of course!) I think it&#039;d be a great addition. :-)</description>
		<content:encoded><![CDATA[<p>Hey there &#8211; I found your blog on JapanSoc, and thought I&#8217;d come comment. Of course, I soc&#8217;d this entry, too! I was wondering if you would consider looking through your bentos for one that might fit the &#8220;Foreign Food&#8221; theme of this month&#8217;s Japan Blog Matsuri? (Or post a new one, of course!) I think it&#8217;d be a great addition. :-)</p>
]]></content:encoded>
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	<item>
		<title>By: Deena T.</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10542</link>
		<dc:creator>Deena T.</dc:creator>
		<pubDate>Tue, 10 Feb 2009 06:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.aibento.net/?p=661#comment-10542</guid>
		<description>I didn&#039;t know you scrapped too!</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know you scrapped too!</p>
]]></content:encoded>
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	<item>
		<title>By: minnesotatoast</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10541</link>
		<dc:creator>minnesotatoast</dc:creator>
		<pubDate>Tue, 10 Feb 2009 05:09:44 +0000</pubDate>
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		<description>Yes, it be good if the contest was only 2 weeks long. I can&#039;t wait to see the results.</description>
		<content:encoded><![CDATA[<p>Yes, it be good if the contest was only 2 weeks long. I can&#8217;t wait to see the results.</p>
]]></content:encoded>
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	<item>
		<title>By: Pikko</title>
		<link>http://www.aibento.net/2009/02/09/beef-pasta-bento-303/comment-page-1/#comment-10539</link>
		<dc:creator>Pikko</dc:creator>
		<pubDate>Tue, 10 Feb 2009 01:02:56 +0000</pubDate>
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		<description>Yeah, I suppose it is, but we still eat this particular one with rice. We eat beef stroganoff with rice too!</description>
		<content:encoded><![CDATA[<p>Yeah, I suppose it is, but we still eat this particular one with rice. We eat beef stroganoff with rice too!</p>
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