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Five Ways to “Bento” Your Thanksgiving Leftovers

If there’s one thing that so many of us have in common it’s the ordeal of eating turkey and ham for days on end until we finally are so sick of it we are ready to say goodbye to those foods until next year. Or Christmas.

This week, I’m participating in a Thanksgiving blog tour with APartnership on various Asian American ways of celebrating Thanksgiving. My stop focuses on ways to make your Thanksgiving leftovers a little more interesting than a plastic container stuffed with turkey and all the trimmings. (not that there’s anything wrong with that, since I do that too!)

I’ll be hosting a Twitter chat from 10:30 AM to 11:00 AM PT on Wednesday, November 21. You can tweet your questions to me @pikko with the hashtag #AsianTGiving.

Without further ado, here are five ideas for turning your Thanksgiving leftovers into bentos.

Yummy Ham Fried Rice

Yummy Ham Fried Rice

One great way to use up your ham leftovers is to chop it up and turn it into fried rice, which is yummy, tasty, and fast.

To make, simply dice up carrot and chop some of your leftover ham up. Add a tablespoon of oil to a skillet and cook the carrots until tender. Add the ham and cook to warm it up, lightly browning some sides. Add a couple handfuls of frozen peas, then throw in some day-old rice. (I just look at how much rice I have and chop according to that)

Pour soy sauce on to taste, stirring the rice to incorporate all the flavors. Add a bit of salt and pepper. Keep tasting until it’s how you want it.

For bentos, fried rice makes a lovely palette for charaben, such as can be seen in my Charaben for Breakfast Bento and Princess and the Edamame Bento.

Fried Rice Bentos

Turkey Wraps

Even though we have traditional roast turkey every year, my mom got me hooked on pulled turkey years ago, so now every year I buy an extra turkey and slow cook it in the oven until it’s falling apart. I give it away or freeze it and then use it for smoked turkey wraps for the next few months.

Whale Friends Bento

As you can see, wraps are another great palette for cute figures. You can find the recipe for smoking at turkey on my Whale Friends Bento post.

Hot Turkey Sandwich Bento

Bagel Box

I know this one sounds weird, but with a bagel bento box, you can put together a lunch kit for a hot turkey sandwich at work. All you need to do is bring a small disposable plate with you for re-heating.

Try not to pay too much attention to the food photo. I can assure you, there’s no way you can fit all that into the one box, especially since the soup bowl carries the fruits. You’d technically have to bring the soup with you in a separate container.

Anyway, Deligoo Bagel Boxes, which can still be bought online at Casa Bento, can hold the pieces for a hot turkey sandwich. The bread, which should be a round bun, will rest on top of the bowl’s cover. Inside the bowl, you’d put your turkey and gravy.

When you’re ready to eat, take your round bun off the cover and put the bottom on your plate. Pour out the turkey onto the bun bottom, then cover with the top bun. Pour remaining gravy onto the whole thing and microwave until warm.

Cute Thick-Cut Turkey Sammies

Cute sandwiches are usually made with cold cuts, but one downside of this is that your sandwiches are sometimes a little too short to put nicely into a bento. Using a thicker cut of roasted turkey would give a cute stamped sandwich more height and make it easier to arrange. Read my tutorial on how to use cute sandwich cutters.

You might need to apply a bit more pressure to cut ham, but it should still be doable. Here’s an example of a cute sandwich bento:

Rilakkuma Sandwich Bento

Just add mayo and cheese and it’ll be a cute little yummy sandwich!

Mini Ham Pitas

Thanksgiving food is usually always heavy, so I’m a big fan of freshening it up with lettuce and tomatoes. I used something called Honey Oat Thinwich bread for this. Split it in half and use each side for a pita. Spread with mayo, line with lettuce, tear up ham, and add sliced tomato (I didn’t have any).

Mini Ham Pitas

You could even sprinkle bacon bits into it for some added taste. I’d probably bring some ranch dressing to pour in before eating too.

That’s about all I could do without cooking a Thanksgiving dinner before Thanksgiving, haha! I hope this has given you all some good ideas for putting a new spin on leftovers this week. Don’t forget to join me for the Twitter chat using the hashtag #AsianTGiving tomorrow!

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4 Comments

  1. avatar

    all the pretty bento, Pikko
    Love them :)

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  2. avatar

    Nice ideas and it made me very hungry as well ;__;

    I have a post reflecting on four cultures cuisines: British, Jamaican, Japanese and Korean. Any recommendations and comments towards this post would be grateful! Thank you! http://nynyonlinex.wordpress.com/2013/01/07/food-from-other-cultures/

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  3. avatar

    Great tips! Thanx for sharing!

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  4. avatar

    Blogger offers several images and you can also upload your own photo to better personalize your blog.
    Going for the vacation with your family may increase the developing
    involving the family.

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Trackbacks/Pingbacks

  1. Thanksgiving Prep – T Day | Pikko's House - [...] Monday’s tasks, so I baked the cheesecake. I also had to finish my Blurb planner, write my Thanksgiving bento …
  2. “Too Pretty To Eat” – that’s what Ben Franklin might say… | momshappyplace - [...] Photo above used from http://www.aibento.net/2012/11/ways-bento-thanksgiving-leftovers/ [...]

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