Korean BBQ Leftovers Bento
Yummy Korean veggie sides make this lunch healthy, yet really delicious!
Read MoreKindergarten Picnic Lunch
When Buddy has a parent luncheon, I made more furikake chicken along with musubis for a delicious picnic bento.
Read MoreKalbi Bento with Side Salad
Kalbi beef cut into strips makes for easy eating and better presentation. See a bento I made with kalbi strips and a side salad.
Read MoreKalbi with Scrambled Eggs Bento
Kalbi meat with sweet soboro eggs make for a very colorful and tasty bento lunch!
Read MoreAnother Soboro Bento for Buddy
I make another soboro bento for Buddy, this time using pork and adding some chopped imitation crab for the third color to go along with the green box.
Read MoreLow Budget Bentos: Furikake Chicken for Three
Get the recipe for furikake fried chicken and learn how I spent just $5 to make bentos for myself and my two kids.
Read MoreFurikake Salmon Bento
Find out how to make a quick salmon bento by lightly flavoring the fish with furikake and then pan frying it in olive oil!
Read MoreThree Little Spam Bears Bento
Here's a quick mac and cheese bento with three spam bears on top!
Read MoreOkinawan Shoyu Pork Bento
Leftover shoyu pork goes into a quick bento long with rice and pickled veggies.
Read MoreHalloween Picnic Bento
It's time for me to turn on the spooky bentos and I start off with some ghostly onigiri and some disgusting hot dog fingers.
Read More










My name is Crystal Watanabe and I'm 32 years old, living in Honolulu, Hawaii with my husband and two children. I have an addictive personality and that's a terrible thing when you're into cute bentos. I own over 200 bento boxes and way too many bento accessories!. 