Korean BBQ Chicken Bento
Yummy Korean barbeque chicken leftovers from Kim Chee make a delicious lunch the next day!
Read MoreFirst 2013 Bento
See my first bento of 2013 and find out what my weight loss plans for the year are!
Read MoreFall Teriyaki Ahi Bento
See a fall themed teriyaki ahi bento with orange rice and colorful pickles.
Read MoreFried Tilapia Bento and Monbento Box Review
Read my review of the French-designed monbento box and see the yummy tilapia bento I made in it.
Read MoreOkinawan Sweet Pork Bento, Take 2!
I try the Okinawan style pork recipe again, adapting it for bento. This recipe is for a full dinner entree, I wouldn't make this just for bentos!
Read MoreKalbi with Scrambled Eggs Bento
Kalbi meat with sweet soboro eggs make for a very colorful and tasty bento lunch!
Read MoreFurikake Salmon Bento
Find out how to make a quick salmon bento by lightly flavoring the fish with furikake and then pan frying it in olive oil!
Read MorePork Cutlet Bento
Pack a pork cutlet bento really fast with ready made pickles stored in your fridge!
Read MoreChicken Soboro Bento
This classic bento has chicken soboro, sweet scrambled eggs, and bright green sugar snap peas on top of a layer of hot rice. Mmmm!
Read MorePork Shiso Rolls Bento
Using the pork shiso rolls I made last week, I packed a bento for myself last Friday. Find out what the subject of my newest blog is.
Read More










My name is Crystal Watanabe and I'm 32 years old, living in Honolulu, Hawaii with my husband and two children. I have an addictive personality and that's a terrible thing when you're into cute bentos. I own over 200 bento boxes and way too many bento accessories!. 