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Your source for bento tips, recipes, and ideas!

Korean BBQ Chicken Bento

Posted by on Jan 14, 2013 in 2013 Bentos, Blog, Chicken, Classic, Korean, leftovers | 2 comments

Yummy Korean barbeque chicken leftovers from Kim Chee make a delicious lunch the next day!

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First 2013 Bento

Posted by on Jan 7, 2013 in 2013 Bentos, Blog, Classic, Shrimp | 11 comments

See my first bento of 2013 and find out what my weight loss plans for the year are!

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Fall Teriyaki Ahi Bento

Posted by on Nov 26, 2012 in 2012 Bentos, Blog, Classic, Fish | 2 comments

See a fall themed teriyaki ahi bento with orange rice and colorful pickles.

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Fried Tilapia Bento and Monbento Box Review

Posted by on Aug 28, 2012 in 2012 Bentos, Blog, Classic, Features, Fish, Products | 2 comments

Read my review of the French-designed monbento box and see the yummy tilapia bento I made in it.

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Okinawan Sweet Pork Bento, Take 2!

Posted by on Jan 7, 2012 in 2012 Bentos, Blog, Classic, Japanese, Pork, Recipes | 8 comments

I try the Okinawan style pork recipe again, adapting it for bento. This recipe is for a full dinner entree, I wouldn't make this just for bentos!

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Kalbi with Scrambled Eggs Bento

Posted by on Dec 15, 2011 in 2011 Bentos, Beef, Classic | 0 comments

Kalbi meat with sweet soboro eggs make for a very colorful and tasty bento lunch!

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Furikake Salmon Bento

Posted by on Nov 20, 2011 in 2011 Bentos, Classic, Fish, Recipes | 3 comments

Find out how to make a quick salmon bento by lightly flavoring the fish with furikake and then pan frying it in olive oil!

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Pork Cutlet Bento

Posted by on Sep 27, 2011 in 2011 Bentos, Bentos, Classic, Pork | 3 comments

Pack a pork cutlet bento really fast with ready made pickles stored in your fridge!

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Chicken Soboro Bento

Posted by on Sep 14, 2011 in 2011 Bentos, Bentos, Blog, Chicken, Classic, Japanese | 3 comments

This classic bento has chicken soboro, sweet scrambled eggs, and bright green sugar snap peas on top of a layer of hot rice. Mmmm!

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Pork Shiso Rolls Bento

Posted by on Apr 10, 2011 in 2011 Bentos, Blog, Classic, Pork | 2 comments

Using the pork shiso rolls I made last week, I packed a bento for myself last Friday. Find out what the subject of my newest blog is.

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