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Miss Octopus Bento (344)

Posted by on Apr 14, 2009 in 2009 Bentos, Animals, Beef, Bento Box, Blog, Charaben, Products, Sanrio | 11 comments

I use my new cutters to make a cute octopus charaben with bologna.

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Emoji Onigiri Bento (335)

Posted by on Mar 31, 2009 in Bento, Pork, Products, Reviews | 10 comments

What is emoji? Find out in my product review of a nori punch offered by From Japan with Love. See the different things that you can do with a versatile punch like this one.

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Onigiri Bento Box Review (333)

Posted by on Mar 24, 2009 in Bento, Chicken, Korean, Products | 15 comments

Read my review of a beautiful onigiri bento box made by Hakoya and provided by Bento&Co, a French online bento store operated by a couple living in Kyoto, Japan.

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La-Cook Microwave Rice Cooker

Posted by on Mar 16, 2009 in Products | 15 comments

Last week I finally succumbed to the family cold, so while at home I’ve been wanting to eat a lot of ochazuke. This made for the...

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Hello Kitty Bento (326)

Posted by on Mar 11, 2009 in Bento, Bento Box, bentorial, Pork, Products, Sanrio | 14 comments

I’ve been told by my cousin’s husband’s aunty who reads my blog that she can’t find bento boxes in Hilo. Well! I...

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Roast Pork Bento (318)

Posted by on Feb 27, 2009 in Bento, bentorial, Pork, Products | 8 comments

My two kids are increasingly hilarious together now that Buddy has really ramped up his speaking and imitation. I love that he’s...

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Breakfast Bento (311)

Posted by on Feb 19, 2009 in Bento, Bento Box, bentorial, Breakfast, Products | 29 comments

Bento doesn't always have to be a lunch, it can make a great breakfast too! Read my review of a bento box and set of condiment pencils from From Japan with Love.

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Pipi Kaula Bento (304)

Posted by on Feb 10, 2009 in Beef, Bento, Products | 9 comments

This month I’ll be doing a short series of product reviews for bento items from From Japan with Love. I had intended today’s...

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Salmon Fried Rice Bento (276)

Posted by on Nov 21, 2008 in Bento, Bento Box, Fish, Products | 5 comments

With a tamagoyaki product and instructions from Marukai in hand, I give eggs another try. Find out what the result was and see the salmon fried rice I made.

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