February 8, 2008
Chicken
Happy Friday, everyone! Today I have for lunch the Korean BBQ leftovers from Wednesday. I used my red bunny lacquer box because it was a nice, compact size and tall too, so it fit everything in nice and tight. I put some furikake on the rice to help hide all the brown juices that leaked [...]
Feast your eyes on this! →
February 7, 2008
Korean
Yesterday before the meeting, we went to eat at Kim Chee 7, which is my favorite place to eat Korean food. They have really great kim chee here, especially the daikon pickles, which are pictured below on the left. On the right is their regular kim chee, which I didn’t like before, but now love. [...]
Feast your eyes on this! →