Pork Tofu Bento (202)
Grandma J makes a really good non-spicy Mapo Tofu and I use this recipe as a substitute for when I want some.
Read MoreMeat Loaf Bento (201)
See my toddler style meat loaf bento with loads of colorful pickled vegetables and carrot flowers. Take a look at all the food we ate at our monthly potluck. Yum yum!
Read MoreThe Road to 200
Alrighty, it is now 1:52 AM on Friday and I am obviously tired out of my mind and starving to boot. However, I brushed my teeth to ensure...
Read MoreTeri Hamburger Patty Bento (199)
Here’s a simple teriyaki hamburger patty bento with healthy veggies.
Read MoreChicken & Egg Salad Sandwich (198)
Today I’m having a chicken and egg salad sandwich. With Easter, was there ever any doubt that I’d be having this for lunch...
Read MoreJang Su Leftovers Bento (197)
We ate food from Jang Su BBQ last night. This place is at Waimalu Shopping Center and though Kim Chee still has my favorite food, Jang Su’s food is pretty good.
Read MoreGyoza & Onigiri Bento (196)
With the economy getting worse and worse, cheap bentos are going to be really useful, just like this gyoza and onigiri bento. Ajinomoto brand pork gyoza are my favorite!
Read MoreCrab and Avocado Sandwich Bento (194)
What can you do to make a crab salad sandwich when you can’t eat mayonnaise? Also, what exactly is “Healthy Rice” and how do you make it? Find the recipe here!
Read MoreStuffed Aburaage Bento (192)
Grandma J stuffs triangles of aburaage with pork to make this dish and they turn out looking basically like cone sushi but with pork in it instead of rice.
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