Fried Ahi Poke Don? (123)
This morning I tried an experiment. Having fallen asleep early AGAIN, I had to wing it and decided to fry the poke I had sitting in the fridge. I cooked rice, fried the poke, added some green onions from my garden, then set them both on the side. I fried up some sweet onion, added this Hawaiian Honey glaze by Aloha Shoyu, a bit of mirin, and then put that on top the rice. I put the poke on top, added parsley, and I was done!
I have no idea how good this will taste, but it certainly was fun to make something up! I’ve made the fried poke before though, so at least I know it won’t taste bad. I keep meaning to do more Harumi book recipes, but I haven’t had time to go to the market to buy the things I need. I’ll definitely try to do some specific shopping for her recipes this weekend.
People seem confused over the Dreamland thing even with my demented recap yesterday and I think this is due to the absence of a picture of the thing the eggs go into.
This thing is what you put the eggs into and what you insert the space makers in. You see the little plastic stubs on the side of the cylinders? That’s how you lock it in! I know it’s confusing. I’ll try to take pictures next time I work on it. 😀