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120 x 520

I’m sorry for the lack of bento lately, but I’ve been really busy and tired this week! I have a lot of food to show though! I’m still missing one picture from lunch yesterday and can post that next week or something.

Monday and Tuesday I had to help at the Pacific Rim Disabilities Conference. It was in Waikiki and so during lunch on Tuesday we went across the street to the Waikiki Shopping Plaza or Center or whatever it’s called. There was a food court downstairs and we wandered in and I saw this place called Kiwami Ramen. It was full of Japanese people and the prices were great, so I gave it a try. Unfortunately I couldn’t try their extensive menu inside at the bar (which served Kirin!) because two of my coworkers were eating elsewhere. I picked from their small take-out menu and got Shoyu Ramen with a Tasty Egg added in.

Kiwami-Ramen1

It was really oily, but it was REALLY good. This one had their “thin noodle” and it was perfectly cooked. The tasty egg was great, though I didn’t eat the yolk. It seemed to be a hard boiled egg simmered in dashi. I definitely have to drag someone down there to eat with me sometime.

Wednesday I was extremely lazy and had this craving for cold tofu, so I brought bentos of fruits and veggies and a whole package of tofu. I didn’t even bother to pack it in a box, I just bought the whole container and cut it open at work. I ate the whole block of tofu, LOL. And I’m not talking about the half block, I ate a whole block!

080418-Veggies

Baby carrots and edamame, carefully placed side by side.

080418-Fruits

Here I have a plum cut into wedges and then some green grapes we got at Costco.

080418-Beef-Broccoli-Bento

I brought this for lunch yesterday, but we ended up walking to Manoa Marketplace to eat at the ramen shop up there. I forget the name of it and haven’t done the picture yet, so I’ll give more info on that later. So… this is what I’m eating today. It’s beef broccoli and I garnished it with a tofu daisy and bell pepper flowers. I cut a thin slice of tofu and cut it out with my flower veggie cutter. Buddy ate the leftovers. I bought red bell peppers to eat with eggs, so you guys will probably be seeing a lot of red in my bentos in the coming weeks. 😀

080418-Fruits2

My second layer has strawberries and green grapes again.

I bet you’re wondering what 120×520 is. That is my goal. The wedding is at the end of May, so I am aiming to be 120 by 5/20. Everytime I want to eat bad things or go for seconds, I will tell myself “120 by 520!” and hopefully that will keep me in line. It’s my weight loss mantra. I was up to 132 last week, but with the mantra this week am back down to 130. 120 by 520!

One last thing… I know I have quite a few Oahu readers, so I thought I’d mention that my workplace has recently opened up their diabetes study to the entire community of Oahu. If you or anyone you know has diabetes and would like more information on how you can participate, please visit our website: Live Healthy… Work Well. Tell them you heard about it on my blog!

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  • kitty

    I try to curb my cravings, especially at night, by reaching for a bottle of water. It worked for a while, and kept me hydrated but after a while I started adding lime juice… lemon juice… ice tea mix…. and well, it went downhill. haha.

    Have you heard? Ichibankan opened up ichibankanusa.com recently and they have all these cute and cheap bento goods… but they don’t ship to Hawaii. Boo!

  • Pikko

    Gahhhh…. why must you torment me so! ; ;

    Mebbe I can get my cousin to ship to me lol.

  • Lunch Buckets

    I love the way your stacking things…the edamame and carrots and the grapes and strawberries. It looks like art 🙂