Pork Hash Bento (210)
My son has definitely entered his Terrible Twos. The other night I was putting the kids to bed and he wanted to watch more TV. After the usual squabbling back and forth, I finally just pushed him into his room and shut the door behind us. I tried reading to Baby Girl but he was screaming his head off and she said it was too loud to hear. He was holding a little toy Thomas train in his hand and when he finally calmed down he was in grumpy mode. He finally gets my attention with his glare and then proceeds to very flagrantly lick the wheels of Thomas.
Next thing I know, he is steamrolling Thomas up and down Baby Girl’s blanket, which of course turns into more chaos. Oi. Later, when he’s finally in bed, I’m reading him a book and he begins to very carefully roll Thomas the Spit Engine up and down my arm. He’d long dried out, but I knew the evil intent behind that seemingly cutesy toot tooting.
Today for lunch I had pork hash, which Grandma J usually makes in a gigantic wheel of meat and then slices into wedges. This time she made some of the excess into little patties, which makes for great looking bento food!
My sister-in-law had brought home some fancy looking rice from a client, so I took some of that instead of the plain white rice. It turned out to be sushi rice with cut up cucumbers, tuna, and pickled ginger. I sliced 1 patty in half and layered it together with the last half that I had taken in addition to the whole patty. On top I layered baby carrots and edamame. There was some extra space so I added two tomatoes and finished the whole thing off with a little thing of parsley.