Ham & Cauliflower Bento
Last week, I was at a loss for what to pack for lunch, so improvising something Maki made in one of her bentos in Yum-Yum Bento Box, I fried cauliflower and ham and packed it with leftover roasted roots, rice, and a soft boiled egg.
It turned out pretty yummy, with the ham providing a nice salty sweet coating for the cauliflower. The roasted veggies are leftovers. I had bought a pre-cut pack of butternut squash and roasted some of it with baby carrot. The baby carrots were disappointingly half cooked, but the squash was yummy.
Here’s a closer look. I didn’t really want a soft boiled egg, but when you take the egg out of the water and cut it in half, it’s kind of too late at that point, right? Haha!
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My name is Crystal Watanabe and I'm 32 years old, living in Honolulu, Hawaii with my husband and two children. I have an addictive personality and that's a terrible thing when you're into cute bentos. I own over 200 bento boxes and way too many bento accessories!. 
One time I undercooked a hard boiled egg, so I got the brilliant idea of poking the egg through with a skewer and then putting the egg in the microwave to cook it more. Just a warning: do not try this at home.
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