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Core Bento (134)

After two days of sickness and a weekend of last minute naughty food gorging, I’m back today on the Core diet to lose the last 10 pounds to reach my goal.

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On the left side I have some shrimp and in the little yellow container there is cocktail sauce to dip them into. I didn’t get to photograph the egg too well, but this is from one of the new egg molds I mentioned last week. Next to the egg I have cucumber kim chee, then some small carrot sticks, and two small blocks of tofu. I’ve got a fish with soy sauce for the egg and the tofu, but now that I think about it I should have brought a piggie cause the fish isn’t much sauce. Guess I’ll eat the egg with salt!

I’ve also got a kim chee crab and avocado salad. I took a picture this time since it’s been a while and people may not know what it is when I say KCCA. Foodland sells at their deli Kim Chee Imitation Crab and since it’s spicy I use that along with avocado and romaine lettuce to make a dressing-free salad.

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I’m starting this new phase of my diet at 129.5 pounds, so let’s see how well I do by the time Fan Fest rolls around!

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  • Christina

    This looks so good! I’ll have to try packing shrimp and cocktail sauce sometime.

  • Victoria

    Mmm that looks so good! I’m guessing you bought that mayo cup at Daiso? I think I have the same ones 😀

  • Gatherings

    Nice bento- hope you get to feeling 100% soon!