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Teriyaki Chicken Bento (236)

I didn’t get a chance to post this yesterday, sorry! We at dinner at Gyotaku on Monday night and I got the Yasaka Bento (of course) which is assorted nigiri, California roll, teriyaki chicken, and mix tempura. Gyotaku is a really great Japanese restaurant. My only problem with them is that they replaced Suehiro, the old home of the most supercalifragilisticexpialidocious nabeyaki udon ever made. Not kidding. I even emailed that lady from the Star Bulletin that hunts down long lost recipes, but so far I haven’t heard back from her. *sob*

Teriyaki Chicken Bento

Anyway, this is the leftover teriyaki chicken since I was too full to eat more than one piece. Behind it I have tofu and on top of it is sliced avocado. I tucked a lil’ bunny rabbit sauce bottle behind the chicken with soy sauce for the tofu. In the two compartments I have sliced takuan and an umeboshi in one side and then some kim chee crab with fresh chopped green onions on top.

Everything in this bento is core except for the chicken, which I really should have asked for skinless, but I forgot. Since it still had the skin, I decided to eat it cold so that it was easier to peel all the fat off the top and from the middle of the meat.

Today we had our July office potluck. Being back on Weight Watchers I decided I should bring in something all Core and went with Brown Rice California Rolls. I’m not a big fan of brown rice, but I had to admit, this was pretty good.

Brown Rice California Rolls

Since I had leftover rice I decided to make some small maki rolls and made cucumber, avocado, and ume maki. I used kim chee crab for the middle to give it a little more kick. A closer look:

Rolls Close-up

I learned a while back that if I want to have brown rice in the morning, I had darn well better cook it the night before. My rice cooker takes a whopping 90 minutes to properly cook brown rice!

My co-worker was sorely disappointed that I only brought in regular maki rolls. I think maybe she was expecting me to bring in California rolls shaped like cats or elephants or something after my star onigiri dish. Hahaha!!

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  • Even so, bringing a plate full of sushi for a potluck is pretty darn amazing X3~

  • Sounds like you set the bar really high for yourself and everyone else! I would never know what to bring for potluck if I knew you were coming. I would flake and bring ice. lol

  • you make lunch for your coworker too?

  • Pikko

    LOL! This was for a potluck, so I guess I technically made it for all my coworkers?

  • Cecelia

    Suehiro closed? That’s depressing news. The takeout bentos were good and so cheap. I love nabeyaki udon too. On a cold winter day….

  • Cal

    I didn’t know you have a garden.