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Oyako Donburi Bento and Weight Progress

Last month I made this oyako donburi bento but apparently forgot to do a post about it.

130117-Oyako-Donburi-Bento1

I am still hoping that one day my family will get over their Mr. Pikko-instilled fear of green onions and let me cook it into the food. My donburi looks so drab without anything to contrast the yellow and brown. 🙁

I’ve really been slacking off with the food diary thing. It’s such a pain… but still, I’m still exercising at least 3 times a week and as of today am down 4.1 pounds for the year! Bentos have faded away again, but hopefully I can get myself back into it now that the kids are miraculously getting to school early almost every day on their own!

Here’s another view of the bento close up:

130117-Oyako-Donburi-Bento2

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  • My husband thought for years that no one actually liked seafood simply because his mom didn’t.

    Now Shrimp in particular is one of his favorite things. So there’s hope!

  • What a delicious looking picture! Oyako Donburi is one of my favorite dishes, so I agree, the green onions would add extra color, not to mention flavor!