Fried Rice Bento
I meant to post this last week, but I ended up with too many things going on. This was Mikia’s lunch on… Thursday, I think? I had bagged up the rice we didn’t eat from two nights before so that I could make fried rice. It was good to use it for once instead of letting it just dry up.
![](http://www.aibento.net/wp-content/uploads/2019/10/191021-Fried-Rice-Bento.jpg)
I chopped up ham cold cuts to go into the rice. I fried it with soy sauce an butter, added peas and carrots, and then cracked an egg inside to finish it up. Then I added three shrimps from leftover dinner.
I topped it with fresh green onions I planted outside from a store bunch.
![](http://www.aibento.net/wp-content/uploads/2019/10/191021-Fried-Rice-Bento2.jpg)
In the other side I have a little square of banana bread, sweet potatoes, apple slices, and a golden kiwi. Overall, a big lunch, but teenagers eat like vacuum cleaners, so I have to pack accordingly.
Happy Monday!
Tags: Mikia Bento