Pages Navigation Menu

Your source for bento tips, recipes, and ideas!

Chibo Yakisoba Bento (212)

For Mother’s Day, the family decided we should beat the crowds and eat out on Saturday instead of Sunday. We went to a restaurant at Royal Hawaiian Shopping Center called Chibo, which is an “Okonomiyaki” restaurant. I had actually never heard of this type of food before and really wasn’t sure how I’d like eating Japanese food in a crepe, so I went with the yakisoba. They cooked it right in front of us and this amused the kidlets for about 5 minutes before they were throwing napkins, stealing chopsticks to break them apart and toss them, and asking to go outside.

I don’t eat yakisoba very often but have made it a few times at home myself. I got the “Chibo” combination special dinner. Though the food was good, I’m not really sure it was worth the money. I guess it’s the experience you pay for. I have additional pictures of the food that I will post tomorrow!

For today I have leftover yakisoba from the kid’s meal. Buddy and Baby Girl split a yakisoba dish with chicken and pork, so that is what I am eating today.

Yakisoba Bento

I added some green onions to the top to give it a bit more color and added in a flower-shaped onigiri with nori paste in the middle and small umeboshi stuck into the middle. This tasted pretty good reheated!

Related posts: