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Kawaii Bento Boxes Review

Posted by on Jun 29, 2009 in Products | 34 comments

A couple weeks ago, I was asked to do a review on a bento book coming out later this year. Curious to see the latest attempt at a bento...

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Pink Bunny Bento (372)

Posted by on Jun 19, 2009 in Beef, Bento | 9 comments

The Princeton Plainsboro Aquarium has two new fish in it. I don’t remember what they’re called, but they’re white,...

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500K Bento Contest

Posted by on Jun 18, 2009 in Contests | 17 comments

This is your chance to win a ton of awesome bento goodies in Adventures in Bentomaking’s 500K Bento Contest! Read the rules carefully and submit your entry ASAP!

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Onigiri Brigade (Bento 371)

Posted by on Jun 17, 2009 in Charaben | 7 comments

These tiny little onigiri are snugly packed in with some leftover minute chicken!

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Egg Salad Sammie Bento (370)

Posted by on Jun 16, 2009 in Bento, Sandwich | 7 comments

I still have no clue what the mystery plant in my yard is! To give people more clues, I popped open one of the small pods and found a...

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Cinnamoroll Bento and Garden Update!

Posted by on Jun 15, 2009 in Bento, Fish, Garden | 11 comments

We had a busy, busy weekend that started off with a family potluck at my aunty’s house. It was the first time almost all the second...

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Fish House, M.D.

Posted by on Jun 11, 2009 in Blog, Kids, life | 13 comments

Meet the newest members of our family.

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Ichiben Review

Posted by on Jun 9, 2009 in Restaurants | 10 comments

When we went to eat at Spicy Ahi last week, we saw a place with a big NOW OPEN sign and much to my delight, it was a ramen shop called...

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Mr. Bento Winner!

Posted by on Jun 8, 2009 in Beef, Contests, Pasta | 10 comments

I’m truly sorry for the lack of postings lately and for my lateness in drawing up my Mr. Bento winner. It’s safe to say that...

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Mac and Cheese Bento (367)

Posted by on Jun 2, 2009 in 2009 Bentos, Blog, Just for Kids, Pork, Restaurants | 18 comments

This morning when I looked in my pantry, I discovered five boxes of Macaroni and Cheese that expired in February, so I decided I better get started on eating it up now.

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