Your source for bento tips, recipes, and ideas!

Teriyaki Meatballs Bento

Posted by on Jan 10, 2012 in 2012 Bentos, Beef, Blog, Everyday Lunches, Features | 1 comment

Teriyaki meatballs and rice sprinkled with yukari fill this cute froggie bento box with a yummy lunch.

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Okinawan Sweet Pork Bento, Take 2!

Posted by on Jan 7, 2012 in 2012 Bentos, Blog, Classic, Features, Japanese, Pork, Recipes | 2 comments

I try the Okinawan style pork recipe again, adapting it for bento. This recipe is for a full dinner entree, I wouldn't make this just for bentos!

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Kindergarten Picnic Lunch

Posted by on Jan 3, 2012 in 2011 Bentos, Blog, Chicken, Picnic | 0 comments

When Buddy has a parent luncheon, I made more furikake chicken along with musubis for a delicious picnic bento.

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Kalbi Bento with Side Salad

Posted by on Dec 22, 2011 in 2011 Bentos, Beef, Everyday Lunches | 0 comments

Kalbi beef cut into strips makes for easy eating and better presentation. See a bento I made with kalbi strips and a side salad.

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Kalbi with Scrambled Eggs Bento

Posted by on Dec 15, 2011 in 2011 Bentos, Beef, Classic | 0 comments

Kalbi meat with sweet soboro eggs make for a very colorful and tasty bento lunch!

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Another Soboro Bento for Buddy

Posted by on Dec 5, 2011 in 2011 Bentos, Everyday Lunches, Japanese, Just for Kids, Pork | 0 comments

I make another soboro bento for Buddy, this time using pork and adding some chopped imitation crab for the third color to go along with the green box.

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Low Budget Bentos: Furikake Chicken for Three

Posted by on Nov 21, 2011 in 2011 Bentos, Chicken, Everyday Lunches, Just for Kids, Recipes | 3 comments

Get the recipe for furikake fried chicken and learn how I spent just $5 to make bentos for myself and my two kids.

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Furikake Salmon Bento

Posted by on Nov 20, 2011 in 2011 Bentos, Classic, Fish, Recipes | 2 comments

Find out how to make a quick salmon bento by lightly flavoring the fish with furikake and then pan frying it in olive oil!

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Okinawan Shoyu Pork Bento

Posted by on Nov 11, 2011 in 2011 Bentos, Blog, Everyday Lunches, Pork | 0 comments

Leftover shoyu pork goes into a quick bento long with rice and pickled veggies.

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How to Make Severed Hot Dog Fingers

Posted by on Oct 17, 2011 in Halloween, How-To, Pork, Recipes | 4 comments

Find out how you can make these terribly disgusting hot dog fingers. Great for Halloween bentos!

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