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Read MoreTutorial: Frankenstein (or Hulk) Spam Musubis
Learn how to make cute Frankenstein (or Hulk) spam musubis!
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Read MoreAnnouncing Yum-Yum Bento Box All Year Round
Yum-Yum Bento All Year Round: Box Lunches for Every Season will be released in late December, just in time for people to start the new year.
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Read MoreMaking Mini Breakfast Mummies
Make Halloween breakfast a little bit brighter with these cute little wrapped sausages!
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Read MoreBloody Eyeballs Bento
Who’s ready to eat some bloody eyeballs served over spaghetti guts for lunch?
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Read MoreTutorial: Halloween Cuties With Painted Cheese Part 1
Learn how to paint little cheese characters for Halloween to put on sandwiches and bagels!
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Read MoreJack-O-Lantern Snack Musubis
With Halloween coming up and Buddy showing an extreme interest in all things Halloween, I decided to make them some snack onigiri for school today.
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Read More2012 Halloween Picnic Bento
EEEEEK! Here’s a spooky Halloween themed picnic bento with skull musubis and haunted chicken.
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Read MoreHow to Make Severed Hot Dog Fingers
Find out how you can make these terribly disgusting hot dog fingers. Great for Halloween bentos!
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Review: Face Food Recipes
Find out what Pikko thinks of Face Food Recipes, Christopher Salyer’s follow-up book to Face Food: The Visual Creativity of Japanese Bento Boxes.
Read MoreGingerbread Man Bento (420)
Run, run, as fast as you can, you can’t catch him, he’s the gingerbread man bento! See a sketch of mine and learn why it’s really good to have a bento plan.
Read MoreIt’s beginning to look a lot like…
…it’s time for Christmas bentos! 😀 After the Halloween and...
Read MoreReview: The Manga Cookbook
I’ve been meaning to write a review of The Manga Cookbookfor about a...
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Gobble, Gobble! Turkey Bento (418)
Gobble, gobble! I use cutters from my Wilton cutter kit to make this little turkey using egg sheets and bell pepper.
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Pilgrim Bento (417)
Find out how to make this cute little pilgrim girl for a nice and easy Thanksgiving themed bento lunch!
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Tonkatsu Bento Buddies
I made lunch for myself and Mr. Pikko last Monday with leftover tonkatsu and that darned batch of kabocha that didn’t seem to ever go away!
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